|
|
 |
 |
|
| BANH CANH RED |
| 新鲜濑粉 |
| VIETNAMESE NOODLE |
| Ingredients: |
| Wheat Starch, Potato Starch, Water, Soybean Oil, and Sodium Benzoate. |
| Net Weight: |
| 15 OZ (425.54 Grams) |
| *Perishable keep refrigerated |
|
- Cooking Instruction
- Nutrition Facts
NEED INFORMATION |
 |
*Percent Daily Value are based on a 2,000 calories
diet.
Your Daily Value may be higher or lower depending on your calorie needs.
| Calories |
Calories |
2,000 |
2,500 |
| Total Fat/ |
Less than |
65 g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total arbohydrate |
Less than |
300g |
375g |
| Dietary Fiber |
Less than |
25g |
30g |
Calories per gram
Fat 9 • Carbohydrate 4 • Protein 4 |
|
|
