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| BANH PHO TUOI |
| 新鲜潮州粿條 |
| FRESH RICE STICK NOODLE |
| Ingredients: |
| Rice, Wheat Starch, potato starch, Water, Soybean Oil, Sodium Benzoate as
preservative. |
| Net Weight: |
| 16 OZ (454 Grams) |
| *Perishable keep refrigerated |
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- Cooking Instruction
- Soup Base Direction
- Nutrition Facts
This package yields 3 servings. For 2 servings, use 1/2 as much (24 Oz) broth.
1). Add water into pot.
Then heat the water until it is boiled.
2). Dip the Pho (Noodle) into the boiling water for approximately 5-10 seconds.
3). Prepare a soup base.
Pour soup over the Pho (Noodle).
And it's ready to serve. |
Soup base directions for 4 servings.
Use bouillon cubes or powder (chicken or beef flavor) to make 6 cups (48 Oz)
broth.
Bring to simmer, add optional sliced beef or chicken and fresh bean sprouts.
Boil until meat is cooked.
Pour broth over each serving.
Garnish with fresh or dry mint and or cilantro leaves. |
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*Percent Daily Value are based on a 2,000 calories
diet.
Your Daily Value may be higher or lower depending on your calorie needs.
| Calories |
Calories |
2,000 |
2,500 |
| Total Fat/ |
Less than |
65 g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total arbohydrate |
Less than |
300g |
375g |
| Dietary Fiber |
Less than |
25g |
30g |
Calories per gram
Fat 9 • Carbohydrate 4 • Protein 4 |
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