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| MI TRUNG GA |
| 银丝蛋麵 |
| THIN EGG NOODLE |
| Ingredients: |
| Enriched Flour (Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin,
Riboflavin, Folic Acid), Water, Egg Whites, salt, Artificial Color including
FD&C Yellow #5, Corn Starch. |
| Net Weight: |
| 15 OZ (426 Grams) |
| *Perishable keep refrigerated |
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- Cooking Instruction
- Nutrition Facts
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Cooking Direction
- Put 1 lb. noodle loosely in 6 qt. boiling water.
- Stir for 10 seconds
- Rinse noodle in cold water and drain.
- Serve in soup or gravy or use for chow mein.
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*Percent Daily Value are based on a 2,000 calories
diet.
Your Daily Value may be higher or lower depending on your calorie needs.
| Calories |
Calories |
2,000 |
2,500 |
| Total Fat/ |
Less than |
65 g |
80g |
| Sat. Fat |
Less than |
20g |
25g |
| Cholesterol |
Less than |
300mg |
300mg |
| Sodium |
Less than |
2,400mg |
2,400mg |
| Total arbohydrate |
Less than |
300g |
375g |
| Dietary Fiber |
Less than |
25g |
30g |
Calories per gram
Fat 9 • Carbohydrate 4 • Protein 4 |
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