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| BANH PHO TUOI |
| 新鲜潮州粿條 |
| FRESH RICE STICK NOODLE |
| Ingredients: |
| Wheat Starch, Rice, Water, Soybean Oil, and Sodium Benzoate |
| Net Weight: |
| 16 OZ (454 Grams) |
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| See details... |
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| PAD THAI |
| 新鲜潮州粿條 |
| FRESH RICE STICK NOODLE |
| Ingredients: |
| Wheat Starch, Rice, Water, Soybean Oil, and Sodium Benzoate |
| Net Weight: |
| 16 OZ (454 Grams) |
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| See details... |
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| BANH CANH (BLUE) |
| 新鲜濑粉 |
| VIETNAMESE NOODLE |
| Ingredients: |
| Wheat Flour, Rice, Water, Soybean Oil, and Sodium Benzoate |
| Net Weight: |
| 15 OZ (425.54 Grams) |
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| See details... |
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| BANH CANH (RED) |
| 新鲜濑粉 |
| VIETNAMESE NOODLE |
| Ingredients: |
| Wheat Starch, Potato Starch, Water, Soybean Oil, and Sodium Benzoate |
| Net Weight: |
| 15 OZ (425.54 Grams) |
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| See details... |
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| BANH BOT LOC |
| 粘米粉 |
| ORIENTAL RICE NOODLE |
| Ingredients: |
| Rice, Wheat Starch, Water, Soybean Oil, and Sodium Benzoate |
| Net Weight: |
| 15 OZ (425.54 Grams) |
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| See details... |
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| BANH TAM |
| 新鲜粉條 |
| VIETNAMESE NOODLE |
| Ingredients: |
| Rice, Flour, Starch, Water, and Soybean Oil. |
| Net Weight: |
| 15 OZ (425.54 Grams) |
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| See details... |
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| MI TRUNG GA |
| 银丝蛋麵 |
| THIN EGG NOODLE |
| Ingredients: |
| Enriched Flour (Malted Barley Flour, Niacin, Iron, Ascorbic Acid, Thiamin,
Riboflavin, Folic Acid), Water, Egg Whites, salt, Artificial Color including
FD&C Yellow #5, Corn Starch. |
| Net Weight: |
| 15 OZ (426 Grams) |
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| See details... |
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